Moffatt Toffee
Moffatt Toffee
The classic Scottish confection has been made in Moffat, Scotland for over a century. Moffat Toffee is a traditional Scottish hard boiled toffee which changes flavour from a caramel and treacly outer coating to a sharp lemony centre.
Priced per 100g
Ingredients and Allergens
Sugar, Glucose, Antioxidant (E334), Sustainable Palm Oil
Made in a factory that handles PEANUTS, NUTS, SOYA, MILK.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. If you or the recipient of your order have a serious allergy or dietary requirement please contact us prior to ordering. Orders are packed in our sweet shop in Scarborough. We use a lot of NUT products in our shop so we would advise anybody with a severe nut allergy not to order from us.
Nutritional values
| Typical Values | Per 100g |
|---|---|
| Energy |
1678 kJ
395 kcal
|
|
Fat
of which saturates
|
0.6 g
0.1 g
|
|
Carbohydrates
of which sugars
|
96.7 g
91.6 g
|
| Fibre | 0 g |
| Protein | 0.6 g |
| Salt | 0 g |