Sherbet Fountain
Barratt Sherbet Fountains have been a favourite of the nation since it launched way back in 1925. There's nothing better than dipping the liquorice stick in the zingy, tangy sherbet.
Ingredients and Allergens
For allergens please see ingredients listed in bold.
Sugar, Treacle, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Sodium Bicarbonate, Acids (Citric Acid, Tartaric Acid), Colour (Plain Caramel), Liquorice Extract, Anti-Caking Agent (Tri-Calcium Phosphate), Flavouring, Aniseed Oil
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. If you or the recipient of your order have a serious allergy or dietary requirement please contact us prior to ordering. Orders are packed in our sweet shop in Scarborough. We use a lot of NUT products in our shop so we would advise anybody with a severe nut allergy not to order from us.
Nutritional values
| Typical Values | Per 100g |
|---|---|
| Energy |
1584 kJ
373 kcal
|
|
Fat
of which saturates
|
0.4 g
0.2 g
|
|
Carbohydrates
of which sugars
|
91.0 g
82.6 g
|
| Fibre | 0 g |
| Protein | 1.0 g |
| Salt | 3.25 g |