Toffee Crumble

Ingredients and Allergens 

For allergens please see ingredients listed in bold.

May contain traces of peanuts & nuts.

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Vegetable Oils (Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut), Whey Powder (Milk), Glucose Syrup, Invert Sugar Syrup, Wholemeal Wheat Flour, Sweetened Condensed Milk, Butter Oil (Milk), Glucose-Fructose Syrup, Dried Cream (Milk), Whole Oat Flour, Skimmed Dried Yoghurt (Milk), Emulsifier (E442, Soya Lecithin, E476, E471, Sunflower Lecithin), Salt, Wheat Starch, Whole Egg, Raisins, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavourings, Barley Malt Extract, Acidity Regulator (E501, Calcium Lactate, Sodium Citrate), Acids (Citric Acid, Lactic Acid), Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin, Modified Wheat Starch, Dextrose, Orange Concentrate, Gelling Agent (Pectin), Humectant Glycerol), Colour (Paprika Extract), Stabiliser (Invertase), Hazelnuts, Walnuts, Almonds, Macadamia Nuts, Brazil Nuts, Gum Arabic, Rice Flour

Contains Milk Chocolate 25%. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. If you or the recipient of your order have a serious allergy or dietary requirement please contact us prior to ordering. Orders are packed in our sweet shop in Scarborough. We use a lot of NUT products in our shop so we would advise anybody with a severe nut allergy not to order from us.

 Nutritional values